• SCHOOL OF HOSPITALITY AND CATERING

     

    Introduction

    The School of Hospitality and Catering is dedicated to providing quality education and practical training in hospitality, catering, and tourism services. The school equips students with the knowledge and practical skills required to work in hotels, restaurants, catering companies, and other hospitality establishments.

    Students receive both theoretical knowledge and hands-on training in areas such as food production, food and beverage service, customer service, and hospitality management.

    Mission

    To provide quality education and practical training in hospitality and catering, equipping students with professional skills, knowledge, and positive attitudes required for success in the hospitality industry.

    Vision

    To become a leading center of excellence in hospitality and catering education, producing competent and innovative professionals who contribute to the growth of the hospitality and tourism industry.

    Core Values

    The School of Hospitality and Catering is guided by the following values:

    • Professionalism – Maintaining high standards in hospitality services.

    • Integrity – Promoting honesty and ethical behavior.

    • Excellence – Striving for quality in training and service delivery.

    • Teamwork – Encouraging cooperation among students and staff.

    • Customer Service – Ensuring satisfaction and respect for clients and guests.

    • Innovation – Encouraging creativity in hospitality and catering services.

    Programs Offered

    The school offers programs that prepare students for careers in the hospitality industry, including:

    • Food Production (Culinary Arts)

    • Food and Beverage Service

    • Catering and Accommodation Management

    • Hospitality Management

    • Event Management

    Career Opportunities

    Graduates from the School of Hospitality and Catering can work in different areas such as:

    • Hotels and resorts

    • Restaurants and catering companies

    • Event management companies

    • Tourism organizations

    • Airlines and cruise ships

    Possible job positions include:

    • Chef or Cook

    • Hotel Manager

    • Restaurant Supervisor

    • Catering Manager

    • Event Planner

    • Front Office Staff

    • Housekeeping Supervisor

    Contact Information

    School of Hospitality and Catering
    Phone: +254 700 000 000
    Email:hospitalityschool@email.com

    Website

    For more information about our programs and services, visit:
    Website:www.hospitalityschool.ac.ke

    Location

    The School of Hospitality and Catering is located in Nairobi, Kenya.
    The campus provides modern training kitchens, hospitality laboratories, and classrooms that support practical learning.